Burgers

Burgers

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Catering for a kids party is easy with these delicious mini burgers.

The ingredient of Burgers

  1. 1kg beef mince
  2. 2 green onions, thinly sliced
  3. 1/3 cup tomato sauce
  4. 1 1/2 cups fresh breadcrumbs
  5. 1 egg, lightly beaten
  6. 2 garlic cloves, crushed
  7. 32 small dinner rolls

The instruction how to make Burgers

  1. Combine mince, onion, sauce, breadcrumbs, egg and garlic in a bowl. Season with salt and pepper. Shape 2 tablespoons mixture into patties. Place on a baking paper-lined tray. Cover, refrigerate for 1 hour.
  2. Heat a barbecue plate on medium-high heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
  3. Serve patties on rolls with caramelised onions and barbecue sauce.

Nutritions of Burgers

calories: 213.905 calories
calories: 4.2 grams fat
calories: 1.5 grams saturated fat
calories: 31 grams carbohydrates
calories:
calories:
calories: 12.2 grams protein
calories: 23 milligrams cholesterol
calories: 348 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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