Lemon, mint and passionfruit iced tea

Lemon, mint and passionfruit iced tea

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Make a big batch of this fruity iced tea to place in the centre of the table when dining al fresco.

The ingredient of Lemon, mint and passionfruit iced tea

  1. 8 Dilmah black tea bags
  2. 2 litres boiling water
  3. 2/3 cup caster sugar
  4. 1/2 cup lemon juice
  5. 3/4 cup orange juice
  6. 4 passionfruit, halved
  7. 1/2 cup small fresh mint leaves
  8. 1 lemon, scrubbed, thinly sliced
  9. 1 orange, scrubbed, halved, thinly sliced ice cubes, to serve

The instruction how to make Lemon, mint and passionfruit iced tea

  1. Place tea bags in a large, heatproof jug. Add boiling water. Stand for 3 minutes. Remove and discard tea bags.
  2. Add sugar. Stir until dissolved. Stir in lemon juice, orange juice and passionfruit pulp. Refrigerate until ready to serve.
  3. Add mint, lemon and orange slices. Serve over ice.

Nutritions of Lemon, mint and passionfruit iced tea

calories: 96.556 calories
calories:
calories:
calories: 22 grams carbohydrates
calories: 22 grams sugar
calories:
calories: 1 grams protein
calories:
calories: 3.79 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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