Basic pancakes with lemon and sugar

Basic pancakes with lemon and sugar


Sugar and lemon add sweetness and spice to these very nice pancakes.

The ingredient of Basic pancakes with lemon and sugar

  1. 2 cups (300g) self-raising flour
  2. 1/2 cup (75g) plain flour
  3. 2 tablespoons caster sugar
  4. 2 1/3 cups (580ml) milk
  5. 80g butter, melted, cooled
  6. 1 egg, lightly whisked
  7. Extra melted butter
  8. Extra caster sugar, to serve
  9. Lemon wedges, to serve

The instruction how to make Basic pancakes with lemon and sugar

  1. Sift flour into a bowl. Add sugar and stir well. Add milk, butter and egg. Whisk until well combined.
  2. Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook fro 1 minute.
  3. Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.
  4. Serve pancakes with lemon and sugar.

Nutritions of Basic pancakes with lemon and sugar

calories: 634.067 calories
calories: 24 grams fat
calories: 14 grams saturated fat
calories: 86 grams carbohydrates
calories: 18 grams sugar
calories: 17 grams protein
calories: 717.16 milligrams sodium
calories: NutritionInformation

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