Little lemon meringue pies

Little lemon meringue pies


With just a few ingredients, you can whip up these decadent lemon meringue tarts.

The ingredient of Little lemon meringue pies

  1. 6 frozen Pampas sweet tart cases
  2. 160ml (2/3 cup) sweetened condensed milk
  3. 2 tablespoons fresh lemon juice
  4. 2 egg whites
  5. 70g (1/3 cup) caster sugar

The instruction how to make Little lemon meringue pies

  1. Preheat oven to 200u00b0C. Place the tart cases on a baking tray. Bake in oven for 10 minutes or until brown.
  2. Meanwhile, combine the condensed milk and lemon juice in a bowl.
  3. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gradually add the sugar and continue beating until the sugar dissolves.
  4. Spoon the lemon mixture evenly among the tart cases. Top with meringue mixture. Bake in oven for 2-3 minutes or until lightly browned. Serve immediately.

Nutritions of Little lemon meringue pies

calories: 258.598 calories
calories: 8 grams fat
calories: 4 grams saturated fat
calories: 41 grams carbohydrates
calories: 31 grams sugar
calories: 5 grams protein
calories: 174.58 milligrams sodium
calories: NutritionInformation

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