Herb salad with lemon dressing

Herb salad with lemon dressing

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Add this sensational side to your Sunday roast menu.

The ingredient of Herb salad with lemon dressing

  1. 1 butter lettuce, leaves separated, torn
  2. 1 medium avocado, thinly sliced
  3. 1 Lebanese cucumber, cut into ribbons
  4. 1/2 cup fresh flat-leaf parsley leaves
  5. 1/4 cup fresh basil leaves, torn
  6. 1/2 cup trimmed snow pea sprouts
  7. 1/4 cup lemon juice
  8. 2 tablespoons extra-virgin olive oil
  9. 1 teaspoon wholegrain mustard
  10. Pinch caster sugar

The instruction how to make Herb salad with lemon dressing

  1. Make dressing Place lemon juice, oil, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Place lettuce, avocado, cucumber, parsley, basil and sprouts in a bowl. Drizzle with dressing. Toss gently to combine. Serve.

Nutritions of Herb salad with lemon dressing

calories: 131.211 calories
calories: 11.6 grams fat
calories: 2.1 grams saturated fat
calories: 3.7 grams carbohydrates
calories:
calories:
calories: 2.1 grams protein
calories:
calories: 54 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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