Tuna-stuffed peppers

Tuna-stuffed peppers


Take tapas into a tasty new realm with this tuna stuffed pepper recipe. Easy to prepare, no one will believe you made them from scratch!

The ingredient of Tuna-stuffed peppers

  1. 2 hard-boiled eggs, peeled
  2. 200g can tuna in olive oil, drained
  3. 1 teaspoon Dijon mustard
  4. 1 tablespoon flat-leaf parsley, finely chopped
  5. 80ml (1/3 cup) good-quality mayonnaise
  6. 220g jar Spanish piquillo peppers*, drained

The instruction how to make Tuna-stuffed peppers

  1. Place the hard-boiled eggs in a bowl and lightly mash them with a fork.
  2. Add the tuna, mustard, parsley and mayonnaise and then season with salt and pepper.
  3. Open the cavity of each pepper, stuff with a little of the filling then arrange on a plate.

Nutritions of Tuna-stuffed peppers

calories: 172.08 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: 14 grams protein
calories: 466.23 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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