Potato and leek soup

Slurp your way into winter with this simple Potato and leek soup.

The ingredient of Potato and leek soup

1. 1 tablespoon olive oil
2. 1 large leek, chopped
3. 2 garlic cloves, crushed
4. 500g sebago potatoes, peeled, chopped
5. 1 litre Massel chicken style liquid stock
6. 1/3 cup sour cream
7. 2 tablespoons finely chopped fresh chives

The instruction how to make Potato and leek soup

1. Heat oil in a large saucepan over medium-high heat. Add leek and garlic. Cook, stirring, for 3 minutes or until leek has softened. Add potato. Cook, stirring, for 5 minutes.
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
3. Blend, in batches, until smooth. Serve.

Nutritions of Potato and leek soup

calories: 225.377 calories
calories: 14 grams fat
calories: 6 grams saturated fat
calories: 19 grams carbohydrates
calories: 3 grams sugar
calories:
calories: 5 grams protein
calories: 24 milligrams cholesterol
calories: 1035.99 milligrams sodium
calories: https://schema.org
calories: NutritionInformation