Mexican-style seafood soup recipe

Mexican-style seafood soup recipe

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This fast and fresh Mexican-style seafood soup makes the perfect weeknight dinner - ready in just 30 minutes.

The ingredient of Mexican-style seafood soup recipe

  1. 1 tbsp olive oil
  2. 1 brown onion, finely chopped
  3. 1 large carrot, peeled, finely chopped
  4. 2 celery sticks, finely chopped
  5. 300g can corn kernels, drained
  6. 200g jar taco sauce
  7. 4 cups (1L) Salt Reduced Chicken Stock
  8. 500g thawed seafood marinara mix (from the deli)
  9. 1 small avocado, stoned, peeled, finely chopped

The instruction how to make Mexican-style seafood soup recipe

  1. Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, for 10 mins or until the onion softens.
  2. Add the corn, taco sauce and stock and bring to the boil. Cover and cook for 5 mins or until the vegetables are tender. Add the marinara mix and cook, uncovered, for 3 mins or until the seafood changes colour and is just cooked through.
  3. Divide the soup evenly among serving bowls. Top with avocado. Season to serve.

Nutritions of Mexican-style seafood soup recipe

calories: 333.405 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 16 grams carbohydrates
calories: 7 grams sugar
calories:
calories: 31 grams protein
calories:
calories: 1545 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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