The best brownies

The best brownies

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We love these brownies and think they are so simple to make. Try them and tell us what you think.

The ingredient of The best brownies

  1. Melted butter or margarine, for greasing
  2. 125g butter, chopped
  3. 200g (1 cup, firmly packed) soft brown sugar
  4. 125g dark chocolate, chopped
  5. 3 eggs
  6. 50g (1/3 cup) plain flour
  7. 35g (1/3 cup) cocoa powder
  8. 1/4 teaspoon baking powder
  9. 150g (1 1/4 cup) walnuts

The instruction how to make The best brownies

  1. Preheat oven to 180u00b0C. Grease an 18 x 28cm cake tin with the melted butter or margarine and line the base of the pan with non-stick baking paper.
  2. Place butter, brown sugar and chocolate in a large saucepan and stir over medium heat until well combined (see microwave tip).
  3. Remove from heat and beat in the eggs using a wooden spoon.
  4. Sift together the flour, cocoa and baking powder into the chocolate mixture and stir until well combined. Stir in the walnuts.
  5. Pour into the prepared tin and bake in the preheated oven for 35-40 minutes or until firm and until a few crumbs cling to a skewer when its inserted into the centre.

Nutritions of The best brownies

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calories: https://schema.org
calories: NutritionInformation

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