Best steak salad (gluten-free)

This steak salad with roast potatoes, green beans and tangy dressing is an easy and delicious gluten-free meal to throw together at the last mintue.

The ingredient of Best steak salad (gluten-free)

1. 650g chat potatoes, halved
2. 1/4 cup (60ml) olive oil, plus extra for potatoes
3. 2 garlic cloves, crushed
4. 300g thick beef sirloin steak
5. 300g thin green beans, trimmed, blanched, refreshed in cold water
6. 1 small red onion, thinly sliced
7. 100g cherry tomatoes, halved
8. 2 tablespoons gluten-free mayonnaise
9. 1 tablespoon red wine vinegar
10. 1 tablespoon gluten-free horseradish cream
11. 1 tablespoon chopped flat-leaf parsley leaves

The instruction how to make Best steak salad (gluten-free)

1. Preheat oven to 190u00b0C. Toss potatoes with oil, salt and pepper on a baking tray and roast for 20-25 minutes until cooked.
2. Meanwhile, place 1 tablespoon oil in a dish with half the garlic. Season, then add steak and coat in the mixture. Set aside.
3. Place the green beans, red onion and halved cherry tomatoes in a bowl.
4. Mix mayonnaise, vinegar, horseradish, and remaining oil and garlic. Set aside.
5. Heat a chargrill over high heat. When hot, cook steak for 2-3 minutes each side, or until cooked to your liking. Set aside to rest for 5 minutes, then slice thinly and toss with salad ingredients and roast potatoes. Drizzle with the dressing, then sprinkle with parsley.

Nutritions of Best steak salad (gluten-free)

calories: 586.745 calories
calories: 35 grams fat
calories: 7 grams saturated fat
calories: 32 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 32 grams protein
calories:
calories: 299.45 milligrams sodium
calories: https://schema.org
calories: NutritionInformation