Family recipe best shortbread

Family recipe best shortbread

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Family recipe best shortbread

  1. 230g butter, softened
  2. 90g caster sugar
  3. 350g plain flour
  4. 55g cornflour
  5. 1/2 teaspoon baking powder
  6. 1 pinch salt

The instruction how to make Family recipe best shortbread

  1. Preheat oven to 180C. Cream butter and sugar in an electric mixer until pale in colour.
  2. Meanwhile, sift together all dry ingredients in another bowl. When butter and sugar are creamed, gradually add to the creamed mix a little of the sifted dry ingredients and stir through. Continue mixing the dry ingredients through gradually. This will form a soft dough.
  3. Using a sheet of baking paper prepared with flour, roll dough into a ball (or several smaller balls which is easier for kids) and roll out with rolling pin until about 1-2cm thick (depending on how thick you like it). Using cookie cutters of whatever shape you like, press into the dough and place shortbread on a prepared (covered with baking paper) biscuit tray. Continue until all dough is cut and placed on the trays.
  4. Bake in moderate oven for about 15-20 minutes or until slightly golden. Note the shortbread should still be very pale in colour and only a slight gold hue. Turn out onto wire rack to cool before serving.

Nutritions of Family recipe best shortbread

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calories: https://schema.org
calories: NutritionInformation

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