Easy bacon and leek frittata recipe

Easy bacon and leek frittata recipe

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Give this fuss-free frittata recipe a go. Using just 5-ingredients, the chef will enjoy making this bacon and leek frittata as much as everyone will be eating it.

The ingredient of Easy bacon and leek frittata recipe

  1. 6 rashers Coles Short Cut Rindless Bacon, chopped
  2. 1 leek, thinly sliced
  3. 10 Coles Australian Free Range Eggs
  4. 3/4 cup (185ml) Coles Thickened Cream
  5. 250g vine-ripened cherry tomatoes

The instruction how to make Easy bacon and leek frittata recipe

  1. Place a greased 20cm (base measurement) ovenproof frying pan over medium heat. Add the bacon and leek. Cook, stirring, for 5 mins or until the bacon is browned and the leek softens.
  2. Preheat grill on high. Whisk the eggs and cream in a bowl. Pour the egg mixture over the bacon mixture in the pan. Reduce heat to low. Cook for 7 mins or until the egg is almost set. Cook under the grill for 5 mins or until golden and set.
  3. Place the tomatoes on a lined baking tray. Cook under the grill for 2 mins or until the skins start to split. Top the frittata with the tomatoes. Season. Cut the frittata into wedges to serve.

Nutritions of Easy bacon and leek frittata recipe

calories: 519.825 calories
calories: 41 grams fat
calories: 19 grams saturated fat
calories: 5 grams carbohydrates
calories: 5 grams sugar
calories:
calories: 32 grams protein
calories:
calories: 1082 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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