Vegemite and cheese pull-apart loaf recipe

Vegemite and cheese pull-apart loaf recipe

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This easy Aussie favourite will be loved by all the family.

The ingredient of Vegemite and cheese pull-apart loaf recipe

  1. 2 teaspoons caster sugar
  2. 1/2 teaspoon sea salt
  3. 1 cup milk
  4. 1 tablespoon Vegemite
  5. 3 cups plain bread flour
  6. 7g sachet dry yeast
  7. 1 tablespoon extra virgin olive oil
  8. 1 cup grated cheddar
  9. Butter, to serve

The instruction how to make Vegemite and cheese pull-apart loaf recipe

  1. Whisk sugar, salt, milk and Vegemite in a small saucepan until combined. Place over medium heat. Heat, stirring, for 1 minute or until lukewarm (do not simmer or boil).
  2. Place flour in a large bowl. Stir in yeast. Stir in milk mixture and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in a large, lightly greased bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
  3. Using your fist, punch dough down. Add half the cheddar. Knead again until smooth. Divide dough into 16 portions. Roll portions into balls.
  4. Lightly grease a 23cm (base) springform cake pan. Arrange balls in pan. Cover with lightly greased plastic wrap. Set aside in a warm place for 1 hour or until dough has almost doubled in size.
  5. Meanwhile, preheat oven to 200C/180C fan-forced. Sprinkle remaining cheddar over loaf. Bake for 30 to 35 minutes or until golden and hollow-sounding when tapped in the centre. Serve loaf warm or at room temperature with butter (see notes).

Nutritions of Vegemite and cheese pull-apart loaf recipe

calories: 191.439 calories
calories: 8.6 grams fat
calories: 4.9 grams saturated fat
calories: 22 grams carbohydrates
calories:
calories:
calories: 6.3 grams protein
calories: 18 milligrams cholesterol
calories: 211 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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