Pizza strata bake recipe

Pizza strata bake recipe


Your dinner table will be hot property when you present this cheesy one-pan pizza-inspired dish.

The ingredient of Pizza strata bake recipe

  1. 9 x 2cm-thick slices day-old sourdough bread
  2. 1/4 cup pizza sauce
  3. 1 green capsicum, cut into 2cm pieces
  4. 1/2 small red onion, thinly sliced
  5. 125g cherry tomatoes, halved
  6. 1/4 cup pitted sliced kalamata olives
  7. 1/2 cup grated pizza cheese
  8. 100g sliced double-smoked ham
  9. 150g sliced pepperoni
  10. 8 eggs
  11. 1 1/2 cups milk
  12. 2 garlic cloves, crushed
  13. 1/2 teaspoon dried Italian herbs
  14. 1 tablespoon finely grated parmesan
  15. Fresh basil leaves, to serve

The instruction how to make Pizza strata bake recipe

  1. Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 19cm x 24cm (2.3-litre-capacity) oval ovenproof dish.
  2. Lightly spread cut sides of bread with sauce. Combine capsicum, onion, tomato, olives and pizza cheese in a bowl. Reserve 1/4 of the mixture and set aside. Layer bread, ham, pepperoni and capsicum mixture upright in prepared dish.
  3. Whisk eggs, milk, garlic and dried herbs together in a bowl. Season with salt and pepper. Pour over bread mixture.
  4. Cover with foil. Bake for 50 minutes or until egg is just beginning to set. Remove and discard foil. Sprinkle with reserved capsicum mixture. Bake for a further 20 to 25 minutes or until top is golden and egg is set. Stand for 10 minutes.
  5. Sprinkle with parmesan and basil leaves. Serve.

Nutritions of Pizza strata bake recipe

calories: 430.678 calories
calories: 21.4 grams fat
calories: 8.4 grams saturated fat
calories: 29.1 grams carbohydrates
calories: 27.9 grams protein
calories: 332 milligrams cholesterol
calories: 1084 milligrams sodium
calories: NutritionInformation

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