Caramel drizzle churro cake recipe

Caramel drizzle churro cake recipe

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The churros in this cake are baked not fried, so you can tell yourself this is a healthier version when youre devouring the layers of creamy, fluffy, caramel goodness.

The ingredient of Caramel drizzle churro cake recipe

  1. 120g unsalted butter, chopped
  2. 2 tbsp caster sugar
  3. 1/2 tsp salt
  4. 150g (1 cup) plain flour
  5. 4 eggs
  6. 750ml (3 cups) thickened cream
  7. 2 tsp ground cinnamon
  8. 310ml (1 1/4 cup) caramel spread
  9. 155g (3/4 cup) caster sugar
  10. 3 tsp ground cinnamon

The instruction how to make Caramel drizzle churro cake recipe

  1. Preheat oven to 180u00b0C/160u00b0C fan forced. Bring 1 cup (250ml) water, butter, sugar and salt to the boil in a saucepan over medium heat, stirring constantly. Add flour and stir for 1 minute or until dough comes away from the side of the pan. Remove from heat. Set aside for 10 minutes to cool slightly.
  2. Transfer dough to a large bowl. Use electric beaters to beat the eggs, 1 at a time, into the dough, beating well after each addition. Spoon into a large piping bag fitted with a 1.5cm fluted nozzle.
  3. To make the cinnamon sugar, combine the sugar and cinnamon in a small bowl.
  4. Line 3 large baking trays with baking paper. Trace around the base of a 15cm plate to make 5 circles on the paper. Turn paper ink-side down. Pipe a ring of churro dough around edge of 1 circle. Continue to pipe rings of dough inside the larger ring, leaving a small gap between each ring, until circle is full. Sprinkle with 1 tbsp of cinnamon sugar. Repeat with remaining churro dough and cinnamon sugar to make 5 cakes.
  5. Bake for 35 minutes or until golden brown. Flip churro discs over. Bake for a further 30 minutes or until golden and cooked through. Lightly spray top of each churro disc with oil and sprinkle each with 1 tbs cinnamon sugar. Set aside to cool completely.
  6. Use electric beaters to beat the cream and cinnamon in a bowl until firm peaks form. Place 1 churro disc on a serving plate. Top with one-fifth of the cinnamon cream and drizzle with 60ml (1/4 cup) caramel. Repeat with remaining churro discs, cinnamon cream and caramel. Serve the same day.

Nutritions of Caramel drizzle churro cake recipe

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calories: https://schema.org
calories: NutritionInformation

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