Lightsaber cake

Lightsaber cake

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This eye-catching lightsaber cake is sure to impress all the Star Wars fans at your next birthday party.

The ingredient of Lightsaber cake

  1. 2 x 340g packets golden butter cake mix or 2 quantities Homemade butter cake (see related recipe)
  2. 250g butter, softened
  3. 3 cups icing sugar mixture
  4. 2 tbsp milk
  5. Blue and black gel food colourings
  6. 2 mini jam rollettes
  7. 2 nougat honey logs
  8. 1.5 metres licorice strap
  9. 3 tsp small silver cachous

The instruction how to make Lightsaber cake

  1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 22cm x 32cm (base) rectangular baking pan. Line base and sides with baking paper.
  2. Prepare packet cake, following packet directions or Homemade butter cake. Pour into prepared pan. Smooth surface. Bake for 50 minutes or until a skewer inserted in centre of cake comes out clean. Stand in pan for 10 minutes. Turn onto a wire rack to cool.
  3. Make Buttercream icing: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined. Place 1/2 cup icing in a bowl. Tint blue. Tint remaining icing grey with black food colouring. Using a serrated knife, level top of cake. Place cake, cut-side down, onto cake board. Spread top and sides of cake with grey icing. Place 1 swiss roll diagonally on 1 corner of cake to form handle of lightsaber. Cut one-third off the remaining swiss roll on an angle. Discard. Using a little icing, attach uncut side of roll to swiss roll on cake. Spread swiss rolls with grey icing to form a handle. Trim approximately 4cm from 1 nougat roll. Discard. Position nougat rolls, end to end, next to swiss rolls to form lightsaber. Spread nougat roll with blue icing.
  4. Cut three 12cm long lengths from licorice strap. Using the picture as a guide, position 1 on the top of the handle and 1 in the middle, to form wide grips. Position remaining length diagonally overlapping the top strap. Cut four 1.5cm x 2.5cm pieces of licorice and position on top half of handle (in between top and middle strap). Cut 10, 4mm wide x 4cm long strips of licorice. Position on bottom half of handle to form thin grips. Cut a 3mm x 22cm long strip of liquorice. Form a coil and position to make the base of the handle. Outline lightsaber with a 3mm x 42cm long strip of licorice. Decorate cake with thin strips of remaining licorice to form rays. Use a star-shaped stencil to create cachous stars. Serve.

Nutritions of Lightsaber cake

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calories: https://schema.org
calories: NutritionInformation

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