Chocolate cheesecake brownie slice

Chocolate cheesecake brownie slice

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If youre a fan of chocolate, cheesecakes, brownies and slices, what could be more perfect than this recipe?

The ingredient of Chocolate cheesecake brownie slice

  1. 250g cream cheese, cubed, at room temperature
  2. 1/2 cup (115g) caster sugar
  3. 2 eggs
  4. 1 teaspoon vanilla essence
  5. 1/4 cup (40g) plain flour
  6. 180g milk chocolate, chopped
  7. 160g butter, cubed
  8. 3/4 cup (155g) brown sugar
  9. 3 eggs, whisked
  10. 3/4 cup (115g) plain flour

The instruction how to make Chocolate cheesecake brownie slice

  1. Preheat oven to 170u00b0C. Line a 16cm x 26cm (base) slab pan with non-stick baking paper.
  2. For the cheesecake mixture, use an electric beater to beat cream cheese and sugar until smooth. Beat in the eggs. Stir in vanilla extract and flour.
  3. For the chocolate mixture, melt the chocolate and butter in a medium microwave-safe bowl on Medium/50% power, stirring every minute for 1-2 minutes. Cool slightly. Add the sugar and eggs, and mix well. Stir in the flour.
  4. Spoon cheesecake mixture and chocolate mixture alternately into the pan. Make a swirled pattern with a fine skewer. Bake 20-25 minutes or until crumbs cling to a skewer when inserted. Set aside to cool completely.

Nutritions of Chocolate cheesecake brownie slice

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calories: https://schema.org
calories: NutritionInformation

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