Sugared cherry sponge cakes recipe

Sugared cherry sponge cakes recipe

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You wont be able to stop at just one of these sugared cherry sponge cakes! Trust us!

The ingredient of Sugared cherry sponge cakes recipe

  1. 1 1/2 cups frozen pitted cherries, thawed
  2. 1 tsp vanilla bean paste
  3. 3/4 cup (165g) caster sugar
  4. 1 tbsp lemon juice
  5. 1 tbsp kirsch (optional)
  6. 1/3 cup (80ml) pouring (pure) cream
  7. 120g white chocolate, chopped
  8. 450g Coles Unfilled Double Sponge Cake
  9. 2 tbsp white sugar
  10. 3 fresh cherries, halved, pitted

The instruction how to make Sugared cherry sponge cakes recipe

  1. Pat thawed cherries dry with paper towel. Place in a medium saucepan with the vanilla and caster sugar. Place over medium heat. Cook for 2 mins or until the sugar mixture dissolves. Reduce heat to low. Cook for 5 mins, stirring occasionally, or until the mixture thickens slightly. Add the lemon juice and kirsch, if using. Cook for a further 2 mins. Reserve 2 tbs of the cherry mixture in a small bowl. Place remaining cherry mixture in the fridge for 1 hour or until mixture thickens.
  2. Place the cream and reserved cherry mixture in a small saucepan over medium heat. Bring just to the boil. Remove from heat. Add chocolate. Set aside, without stirring, for 5 mins or until chocolate melts. Stir until well combined. Strain through a fine sieve into a bowl. Discard the solids. Set aside for 20 mins to cool completely.
  3. Place the sponge cakes on a clean work surface. Use a 6cm-diameter round pastry cutter to cut 12 discs from the cakes.
  4. Place 6 cake discs on a large serving platter. Spoon over the chilled cherry mixture. Top with the remaining 6 cake discs and press down gently. Spoon over the chocolate mixture, allowing it to drip down the sides. Set aside for 10 mins or until set.
  5. Place white sugar in a small bowl. Dip the cut side of fresh cherry in the sugar. Arrange on the cakes.

Nutritions of Sugared cherry sponge cakes recipe

calories: 471.069 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 75 grams carbohydrates
calories: 63 grams sugar
calories:
calories: 10 grams protein
calories:
calories: 257 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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