Dark chocolate brownies

Dark chocolate brownies

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Dark chocolate brownies

  1. 125g butter
  2. 200g dark chocolate (85% cocoa)
  3. 3 tablespoons NESTLu00c9 BAKERS CHOICE Cocoa
  4. 1 1/2 cups sugar
  5. 3 eggs, lightly beaten
  6. 1/2 cup flour, sifted
  7. 2 teaspoons vanilla essence
  8. Pinch of salt

The instruction how to make Dark chocolate brownies

  1. Preheat the oven to 150C. Grease and line a 20 x 20 cm square cake tin.
  2. Melt the butter with the chocolate in a small saucepan. Remove from heat, then add the sugar and mix to combine.
  3. Add the eggs and vanilla and mix well.
  4. In a separate bowl, combine the flour and salt. Stir in the chocolate mixture. Ensure that the ingredients are mixed well, but dont overmix.
  5. Pour into prepared pan and bake for 50 minutes.

Nutritions of Dark chocolate brownies

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calories: https://schema.org
calories: NutritionInformation

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