Wagon Wheel brownie squares

Wagon Wheel brownie squares

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Make this Wagon Wheel slice even better with a chewy brownie layer and a dollop of chocolate sauce.

The ingredient of Wagon Wheel brownie squares

  1. 2 pkts 190g Arnotts Wagon Wheel Minis
  2. 140g (2/3 cup, firmly packed) brown sugar
  3. 190 butter, chopped
  4. 270g dark chocolate, chopped
  5. 50g (1/3 cup) plain flour, sifted
  6. 40g (1/4 cup) self-raising flour, sifted
  7. 30g (1/4 cup) dark cocoa powder
  8. 2 eggs

The instruction how to make Wagon Wheel brownie squares

  1. Preheat the oven to 190u00b0C/170u00b0C fan forced. Grease an 8cm-deep, 19.5cm square cake pan. Line with baking paper, allowing the paper to overhang on 2 sides. Place 12 Wagon Wheels in the base of the pan, trimming to fit.
  2. Combine the sugar, 150g of the butter and 120g of the chocolate in a heatproof bowl. Microwave on High for 1-2 minutes or until melted and smooth.
  3. Combine the flours and cocoa in a large bowl. Make a well in the centre. Add the eggs and chocolate mixture. Whisk until just smooth. Pour the chocolate batter over the prepared base. Bake for 40-45 minutes or until a skewer inserted into the centre comes out with a few crumbs clinging. Cool completely in the pan.
  4. For the topping, combine the remaining butter and chocolate in a heatproof bowl. Microwave on High for 1-2 minutes or until melted and smooth.
  5. Cut the brownie into 16 squares. Cut the remaining Wagon Wheels into quarters. Spoon a little chocolate topping onto each brownie square. Top with a Wagon Wheel quarter.

Nutritions of Wagon Wheel brownie squares

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calories: https://schema.org
calories: NutritionInformation

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