Little brownie cakes

Little brownie cakes


Rich and slightly sticky, these individual brownies are pure bliss for sweet tooths.

The ingredient of Little brownie cakes

  1. 200g cubed unsalted butter
  2. 250g chopped dark chocolate
  3. 1 1/4 cups plain flour
  4. 1/2 teaspoon baking powder
  5. 1/3 cup cocoa
  6. 4 lightly beaten eggs
  7. 1 teaspoon vanilla extract
  8. 3/4 cup brown sugar

The instruction how to make Little brownie cakes

  1. Preheat oven to 170u00b0C. Lightly grease a 12 hole (1/3-cup) capacity muffin pan. Place butter and dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water. Use a metal spoon to stir occasionally until the chocolate melts and mixture is smooth. Remove from heat and set aside until required.
  2. Sift flour, baking powder and cocoa into a large bowl. Pour chocolate mixture into the flour mixture. Add eggs, vanilla extract and brown sugar, stirring with a large spoon until just combined. Spoon mixture evenly into the prepared muffin pan.
  3. Cook for 20 minutes or until a skewer inserted into centre comes out slightly sticky. Remove and set aside for 5 minutes to cool slightly. To serve, dust with extra cocoa powder and serve with vanilla ice-cream.

Nutritions of Little brownie cakes

calories: 722.497 calories
calories: 44 grams fat
calories: 27 grams saturated fat
calories: 69 grams carbohydrates
calories: 42 grams sugar
calories: 11 grams protein
calories: 229 milligrams cholesterol
calories: 233.55 milligrams sodium
calories: NutritionInformation

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