White choc and nut fudge brownies

White choc and nut fudge brownies

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Satisfy your sweet tooth with a scoop of vanilla ice-cream and one of these chewy chocolate and macadamia fudge brownies.

The ingredient of White choc and nut fudge brownies

  1. 560g pkt White Wings Double Choc Fudge Brownies mix
  2. 100g butter, melted
  3. 2 Coles Brand Australian Free Range Eggs
  4. 150g Nestlu00e9 Bakers Choice White Choc Bits
  5. 100g macadamias, roasted, halved
  6. 50g butter, extra, chopped
  7. 3 teaspoons milk
  8. 2 tablespoons Lucky Slivered Almonds
  9. Dark chocolate curls, made using a vegetable peeler, to serve

The instruction how to make White choc and nut fudge brownies

  1. Preheat oven to 180C. Grease and line a 20cm-square cake pan with baking paper.
  2. Place the brownie mix, melted butter, eggs and 1 tablespoon water in a bowl and stir gently to combine. Fold in the white choc bits and macadamias. Spoon into prepared pan and smooth the surface. Bake for 35-40 mins or until crumbs cling to a skewer inserted into the centre. Set aside in the pan to cool completely.
  3. Use an electric mixer to beat the chopped butter, icing mix from the brownie mix packet and milk in a bowl until light and creamy. Spread brownie with icing mixture. Sprinkle with slivered almonds and chocolate curls. Cut into squares.
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Nutritions of White choc and nut fudge brownies

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calories: https://schema.org
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