White chocolate and macadamia brownies

White chocolate and macadamia brownies

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These brownies may not be brown but they are still full of chocolaty goodness.

The ingredient of White chocolate and macadamia brownies

  1. Melted butter, to grease
  2. 150g white chocolate, chopped
  3. 150g unsalted butter
  4. 3 eggs, lightly whisked
  5. 150g (1 cup) plain flour
  6. 60g (1/2 cup) whole milk powder
  7. 60g (1/4 cup) caster sugar
  8. 1/4 teaspoon baking powder
  9. 180g white chocolate, extra, chopped
  10. 145g (1 cup) whole macadamia nuts

The instruction how to make White chocolate and macadamia brownies

  1. Preheat oven to 180C. Brush a 20cm (base measurement) square cake pan with the melted butter to grease. Line the base and sides with non-stick baking paper, allowing it to overhang the sides.
  2. Place the chocolate and butter in a small saucepan over low heat. Cook, stirring often, for 5 minutes or until chocolate and butter melts and are well combined. Set aside to cool slightly. Add the eggs to the cooled butter mixture and stir with a wooden spoon until well combined.
  3. Sift the flour, milk powder, sugar and baking powder into a medium bowl. Stir in the extra chopped chocolate and macadamia nuts. Add the butter mixture and stir until just combined.
  4. Pour into the prepared pan and bake in preheated oven for 50 minutes or until moist crumbs cling to a skewer when inserted into the centre. Remove from oven and set aside to cool completely in the pan.
  5. Cut into 16 squares.

Nutritions of White chocolate and macadamia brownies

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calories: https://schema.org
calories: NutritionInformation

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