Caramel mud cake

Caramel mud cake


Topped with gooey white chocolate ganache, this rich caramel mud cake is the ultimate dessert indulgence.

The ingredient of Caramel mud cake

  1. 300g butter, chopped
  2. 1 1/2 x 180g blocks white chocolate, chopped
  3. 2/3 cup brown sugar
  4. 1 3/4 cups caster sugar
  5. 3/4 cup milk
  6. 1 1/2 cups plain flour, sifted
  7. 1/3 cup self-raising flour, sifted
  8. 3 eggs, lightly beaten
  9. 2 tbsp maple syrup
  10. 2 x 180g blocks white chocolate
  11. 2/3 cup thickened cream

The instruction how to make Caramel mud cake

  1. Place butter, chocolate, sugars and milk in a saucepan. Cook, stirring occasionally, for 5 minutes or until smooth. Remove from heat. Cool for 30 minutes.
  2. Preheat oven to 150u00b0C/130u00b0C fan-forced. Grease a 6cm-deep, 22cm round (base) cake pan. Line base and side with 3 layers of baking paper. Whisk flours and egg into chocolate. Pour into pan. Bake for 2 hours 30 minutes or until a skewer inserted comes out with crumbs clinging. (Cover cake with foil if over browning during cooking.) Cool in pan.
  3. Make White chocolate ganache: Place chocolate and cream in a microwave-safe heat-proof bowl. Microwave on medium (50%) for 2 minutes or until smooth, stirring with a metal spoon halfway through. Refrigerate for 15 minutes or until thickened.
  4. Split cake. Place base on a plate. Spread over half the ganache. Top with cake top. Spread remaining ganache over top of cake. Drizzle with maple syrup just before serving.

Nutritions of Caramel mud cake

calories: 793.241 calories
calories: 45 grams fat
calories: 28 grams saturated fat
calories: 88 grams carbohydrates
calories: 72 grams sugar
calories: 9 grams protein
calories: 139 milligrams cholesterol
calories: 253.66 milligrams sodium
calories: NutritionInformation


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