Caramel mud cake

Caramel mud cake

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Topped with gooey white chocolate ganache, this rich caramel mud cake is the ultimate dessert indulgence.

The ingredient of Caramel mud cake

  1. 300g butter, chopped
  2. 1 1/2 x 180g blocks white chocolate, chopped
  3. 2/3 cup brown sugar
  4. 1 3/4 cups caster sugar
  5. 3/4 cup milk
  6. 1 1/2 cups plain flour, sifted
  7. 1/3 cup self-raising flour, sifted
  8. 3 eggs, lightly beaten
  9. 2 tbsp maple syrup
  10. 2 x 180g blocks white chocolate
  11. 2/3 cup thickened cream

The instruction how to make Caramel mud cake

  1. Place butter, chocolate, sugars and milk in a saucepan. Cook, stirring occasionally, for 5 minutes or until smooth. Remove from heat. Cool for 30 minutes.
  2. Preheat oven to 150u00b0C/130u00b0C fan-forced. Grease a 6cm-deep, 22cm round (base) cake pan. Line base and side with 3 layers of baking paper. Whisk flours and egg into chocolate. Pour into pan. Bake for 2 hours 30 minutes or until a skewer inserted comes out with crumbs clinging. (Cover cake with foil if over browning during cooking.) Cool in pan.
  3. Make White chocolate ganache: Place chocolate and cream in a microwave-safe heat-proof bowl. Microwave on medium (50%) for 2 minutes or until smooth, stirring with a metal spoon halfway through. Refrigerate for 15 minutes or until thickened.
  4. Split cake. Place base on a plate. Spread over half the ganache. Top with cake top. Spread remaining ganache over top of cake. Drizzle with maple syrup just before serving.

Nutritions of Caramel mud cake

calories: 793.241 calories
calories: 45 grams fat
calories: 28 grams saturated fat
calories: 88 grams carbohydrates
calories: 72 grams sugar
calories:
calories: 9 grams protein
calories: 139 milligrams cholesterol
calories: 253.66 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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