Lashings of sweet chilli sauce and sour cream on crispy pita is proof that food need not cost a bomb to taste great.
The ingredient of Chilli corn dip with pita
- 1 x 300ml ctn sour cream
- 1 x 420g can corn kernels, rinsed, drained
- 2 tablespoons sweet chilli sauce
- 1 x 100g pkt pita chips
The instruction how to make Chilli corn dip with pita
- Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
- Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce. Serve with the pita chips.
Nutritions of Chilli corn dip with pitacalories: 295.165 calories
calories: 22 grams fat
calories: 13 grams saturated fat
calories: 21 grams carbohydrates
calories: 4 grams protein