Ginger and mint mules

Ginger and mint mules


Celebrate the festive season with these sweet and spicy cocktails.

The ingredient of Ginger and mint mules

  1. 500ml (2 cups) ginger beer, chilled
  2. 250ml (1 cup) vodka
  3. 1 cup fresh mint leaves
  4. 2 limes, cut into pieces
  5. Ice cubes, to serve
  6. 125ml (1/2 cup) water
  7. 110g (1/2 cup) caster sugar
  8. 2 large fresh mint sprigs
  9. 1 x 5cm-piece fresh ginger, peeled, thinly sliced

The instruction how to make Ginger and mint mules

  1. To make the ginger & mint syrup, combine the water, sugar, mint and ginger in a medium saucepan and stir over low heat until sugar dissolves. Increase heat to high and boil, without stirring, for 5 minutes or until syrup thickens slightly. Set aside for 30 minutes to cool completely. Remove and discard the ginger and mint.
  2. Combine the ginger & mint syrup, ginger beer, vodka, mint, lime and ice cubes in a large jug and stir to combine. Serve immediately.

Nutritions of Ginger and mint mules

calories: 300.184 calories
calories: 41 grams carbohydrates
calories: 40 grams sugar
calories: 1 grams protein
calories: 17.2 milligrams sodium
calories: NutritionInformation

You may also like