Ginger and mint mules

Ginger and mint mules

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Celebrate the festive season with these sweet and spicy cocktails.

The ingredient of Ginger and mint mules

  1. 500ml (2 cups) ginger beer, chilled
  2. 250ml (1 cup) vodka
  3. 1 cup fresh mint leaves
  4. 2 limes, cut into pieces
  5. Ice cubes, to serve
  6. 125ml (1/2 cup) water
  7. 110g (1/2 cup) caster sugar
  8. 2 large fresh mint sprigs
  9. 1 x 5cm-piece fresh ginger, peeled, thinly sliced

The instruction how to make Ginger and mint mules

  1. To make the ginger & mint syrup, combine the water, sugar, mint and ginger in a medium saucepan and stir over low heat until sugar dissolves. Increase heat to high and boil, without stirring, for 5 minutes or until syrup thickens slightly. Set aside for 30 minutes to cool completely. Remove and discard the ginger and mint.
  2. Combine the ginger & mint syrup, ginger beer, vodka, mint, lime and ice cubes in a large jug and stir to combine. Serve immediately.

Nutritions of Ginger and mint mules

calories: 300.184 calories
calories:
calories:
calories: 41 grams carbohydrates
calories: 40 grams sugar
calories:
calories: 1 grams protein
calories:
calories: 17.2 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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