Frozen mango and vodka cocktails

Frozen mango and vodka cocktails

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Raise your glass to this sweet mango cocktail

The ingredient of Frozen mango and vodka cocktails

  1. 4 large mangoes, peeled, flesh chopped
  2. 125ml (1/2 cup) water
  3. 80g (1/2 cup, firmly packed) finely chopped palm sugar
  4. 240g (2 punnets) raspberries
  5. 500ml (2 cups) vodka

The instruction how to make Frozen mango and vodka cocktails

  1. Spread chopped mango over a tray. Place in freezer for 3 hours or until frozen.
  2. Meanwhile, combine the water and sugar in a medium saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to medium-high and bring to the boil. Boil, uncovered, for 5 minutes or until liquid reduces by one-third (see microwave tip). Remove from heat and set aside for 10 minutes to cool slightly.
  3. Place raspberries and sugar mixture in the jug of a blender and blend until smooth.
  4. Place half the frozen mango and vodka in the jug of a blender and blend until smooth. Transfer to a large jug. Repeat with remaining mango and vodka.
  5. To serve, layer the mango and raspberry purees among serving glasses and serve immediately.

Nutritions of Frozen mango and vodka cocktails

calories: 347.984 calories
calories: 1 grams fat
calories:
calories: 38 grams carbohydrates
calories: 37 grams sugar
calories:
calories: 2 grams protein
calories:
calories: 13.11 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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