Apricot upside-down puddings

Apricot upside-down puddings

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Turn your taste-buds upside down with this delicious apricot dessert pudding.

The ingredient of Apricot upside-down puddings

  1. 3/4 cup apricot nectar
  2. 1 cup dried apricots, roughly chopped
  3. 2 to 3 tablespoons milk
  4. 340g packet golden buttercake cake mix
  5. 2 eggs
  6. 60g butter, softened
  7. 1/3 cup apricot jam

The instruction how to make Apricot upside-down puddings

  1. Preheat oven to 180u00b0C. Grease a 12 x 1/3-cup capacity muffin pan. Line base of each muffin hole with baking paper.
  2. Place apricot nectar into a microwave-safe jug. Heat for 1 minute on HIGH (100%) power or until hot. Pour over dried apricots. Cover. Stand for 10 minutes. Drain, reserving liquid. Place reserved liquid into a jug. Pour in enough milk to make up to 3/4 cup.
  3. Using an electric mixer, beat cake mix, eggs, butter and apricot nectar mixture together on low speed until just combined. Beat on medium speed for 4 minutes, scraping down sides of bowl occasionally.
  4. Combine jam and dried apricots. Spoon mixture evenly between muffin holes. Spoon cake mixture over apricots so each muffin hole is three-quarters full. Bake for 12 minutes or until a skewer inserted into the centre comes out clean. Serve.

Nutritions of Apricot upside-down puddings

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calories: https://schema.org
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