Baked salt & vinegar potato crisps and thyme kumara crisps

Try Katie Quinn Davies gourmet take on crisps, flavoured with salt, vinegar and thyme.

The ingredient of Baked salt & vinegar potato crisps and thyme kumara crisps

1. 1 large desiree potato, scrubbed, thinly sliced (using a mandoline)
2. 1 large kumara (sweet potato), scrubbed, thinly sliced (using a mandoline)
3. 2 tablespoons malt vinegar
4. Olive oil spray
5. 3 thyme sprigs, leaves picked

The instruction how to make Baked salt & vinegar potato crisps and thyme kumara crisps

1. Preheat the oven to 180C and line 2 large baking trays with baking paper.
2. Arrange the potato slices in a single layer on 1 baking tray. Brush with vinegar, spray with olive oil and sprinkle generously with crushed sea salt flakes.
3. Place kumara slices on the remaining tray, spray with a little olive oil, then season with crushed sea salt flakes, freshly ground black pepper and thyme leaves.
4. Bake, turning once and rotating trays halfway through cooking, for 35 minutes or until crisp and golden, then serve.

Nutritions of Baked salt & vinegar potato crisps and thyme kumara crisps

calories: 300.901 calories
calories: 5.1 grams fat
calories: 0.7 grams saturated fat
calories: 59 grams carbohydrates
calories: 13.8 grams sugar
calories:
calories: 6.1 grams protein
calories:
calories: 1241 milligrams sodium
calories: https://schema.org
calories: NutritionInformation