Spiced lamb skewers with barbecued potatoes

Spiced lamb skewers with barbecued potatoes


Feed a crowd with these tender spiced lamb skewers and crispy barbecued potatoes.

The ingredient of Spiced lamb skewers with barbecued potatoes

  1. 800g lamb rump steaks, cut into 4cm pieces
  2. 1 lemon, rind finely grated, juiced
  3. 2 garlic cloves, crushed
  4. 2 teaspoons ground cumin
  5. 1 teaspoon turmeric
  6. 1/2 teaspon ground cardamom
  7. 600g kipfler potatoes, washed, halved
  8. 200g button mushrooms
  9. 1/2 bunch fresh mint, leaves picked
  10. 2 tablespoons honey
  11. 1 tablespoon Dijon mustard
  12. 300g pkt kale slaw

The instruction how to make Spiced lamb skewers with barbecued potatoes

  1. Place the lamb in a large bowl. Add the lemon rind, garlic, cumin, turmeric and cardamom. Season. Stir to combine. Set aside.
  2. Place the potatoes and 60ml (1/4 cup) water in a large microwave-safe bowl. Cover with 2 sheets of plastic wrap. Microwave on High for 5-6 minutes or until just tender. Drain and set aside.
  3. Meanwhile, thread lamb onto soaked wooden skewers, alternating with mushrooms and mint leaves. Place on a lined baking tray. Combine honey, mustard and 1 tbs lemon juice in a bowl. Divide the honey mixture between the skewers and potato. Toss to coat. Season.
  4. Heat a chargrill pan or barbecue grill over high heat. Spray lamb and potato lightly with oil. Cook skewers and potato for 2-3 minutes each side or until golden and cooked through. Serve with kale slaw.

Nutritions of Spiced lamb skewers with barbecued potatoes

calories: 350.374 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 24 grams carbohydrates
calories: 34 grams protein
calories: https://schema.org
calories: NutritionInformation

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