Nutella and strawberry dump cake recipe

Nutella and strawberry dump cake recipe

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Stuffed with Oreos, condensed milk, Nutella, marshmallows and strawberry cake mix... What more could you want in a cake!

The ingredient of Nutella and strawberry dump cake recipe

  1. 2 x 133g pkts strawberry cru00e8me Oreos
  2. 395g can sweetened condensed milk
  3. 200g Nutella
  4. 20-25 pink marshmallows
  5. 540g pkt strawberry cake mix
  6. 150g unsalted butter, chilled, thinly sliced into 30 pieces
  7. 125ml (u00bd cup) milk
  8. Double cream, to serve (optional)

The instruction how to make Nutella and strawberry dump cake recipe

  1. Preheat oven to 180u00b0C/160u00b0C fan forced. Grease a 5cm-deep, 20 x 26cm rectangle cake pan. Line with baking paper, allowing paper to overhang sides.
  2. Arrange biscuits in a single layer over the base of the cake pan. Pour over condensed milk. Spoon over Nutella, spreading slightly. Scatter over marshmallows and sprinkle over cake mix, spreading with a fork. Arrange butter in rows over the cake mix and pour over milk.
  3. Bake for 35-40 minutes. Set aside, in the pan, to cool completely. Use the baking paper to transfer cake to a serving board. Serve with double cream, if using.

Nutritions of Nutella and strawberry dump cake recipe

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calories: https://schema.org
calories: NutritionInformation

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