Summer peach and berry sorbet cake recipe

Summer peach and berry sorbet cake recipe

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With only 7 ingredients, this fun and fruity frozen cake will be your new favourite summer dessert.

The ingredient of Summer peach and berry sorbet cake recipe

  1. 1/2 x 1 litre tub coconut-flavoured frozen dessert
  2. 4 large ripe yellow peaches, peeled, chopped, plus 2 extra, cut into wedges, to serve
  3. 450g madeira cake
  4. 1/2 x 1 litre tub summer berries sorbet
  5. 1/4 cup caster sugar
  6. Toasted coconut chips, to serve
  7. Fresh baby basil leaves, to serve

The instruction how to make Summer peach and berry sorbet cake recipe

  1. Line an 11cm x 21cm (top measurement) loaf pan with baking paper, extending the paper 2cm above edges of pan.
  2. Place 2 cups coconut frozen dessert into a bowl. Set aside for 2 minutes to soften (do not melt). Spoon into prepared pan. Level surface. Freeze for 2 hours or until firm.
  3. Place remaining coconut frozen dessert into a bowl. Set aside for 2 minutes to soften (do not melt). Place three-quarters of the chopped peach into a food processor. Process until smooth. Add softened coconut dessert. Process until combined. Pour peach mixture into pan over coconut layer. Level surface. Freeze for 3 hours or until firm.
  4. Cut madeira cake horizontally into 2cm-thick slices. Spoon sorbet over peach layer in pan. Level surface. Arrange cake slices, trimming to fit, on sorbet to cover and form a base. Discard trimmings. Freeze for 4 hours or until firm.
  5. Meanwhile, place remaining chopped peach, sugar and 1/4 cup water in a medium saucepan over medium heat. Stir until sugar dissolves. Bring to the boil. Boil for 3 to 4 minutes or until syrup thickens. Strain through a fine sieve. Discard solids. Set aside syrup to cool completely.
  6. Stand cake at room temperature for 5 minutes. Turn onto a serving plate. Remove and discard baking paper. Decorate with peach wedges, coconut chips and basil leaves. Drizzle with syrup. Serve immediately.

Nutritions of Summer peach and berry sorbet cake recipe

calories: 403.193 calories
calories: 14 grams fat
calories: 9.5 grams saturated fat
calories: 65 grams carbohydrates
calories:
calories:
calories: 4.1 grams protein
calories: 28 milligrams cholesterol
calories: 231 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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