Bratkartoffeln (Potatoes with bacon)

Bratkartoffeln (Potatoes with bacon)


Fill your home with the spice of this winter Yuletide side.

The ingredient of Bratkartoffeln (Potatoes with bacon)

  1. 1.5kg potatoes, peeled
  2. 40g butter
  3. 2 tablespoons olive oil
  4. 2 brown onions, coarsely chopped
  5. 175g pkt rindless bacon, coarsely chopped
  6. 1/3 cup chopped fresh continental parsley

The instruction how to make Bratkartoffeln (Potatoes with bacon)

  1. Cook potatoes in a large saucepan of salted water over medium-high heat for 15-20 minutes or until just cooked through. Drain and set aside to cool. Cut into 2cm pieces.
  2. Heat the butter and oil in a large non-stick frying pan. Cook the onion and bacon, stirring, for 5 minutes or until the bacon is crisp. Add the potato. Cook, stirring, for 15 minutes or until potato is crisp. Stir in the parsley.

Nutritions of Bratkartoffeln (Potatoes with bacon)

calories: 321.455 calories
calories: 13 grams fat
calories: 5 grams saturated fat
calories: 42 grams carbohydrates
calories: 9.5 grams protein
calories: NutritionInformation

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