Serve this aligot with our traditional beef daube.
The ingredient of Aligot (creamed potato with garlic and cheese)
- 80g unsalted butter
- 2 garlic cloves, finely chopped
- 1kg floury potatoes, peeled
- 1 cup (250ml) milk
- 200g Cantal (see note) or gruyere cheese, grated
The instruction how to make Aligot (creamed potato with garlic and cheese)
- Melt butter with garlic in a pan over very low heat. Set aside. Cook potato in boiling salted water for 20 minutes until tender. Drain, return to pan and cover with a tea towel for 5 minutes to absorb steam. Pass through a potato ricer or mash with a masher, then add garlic butter, milk and cheese and beat with electric beaters or a whisk until smooth. Serve with the beef.
Nutritions of Aligot (creamed potato with garlic and cheese)calories: 359.695 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 23 grams carbohydrates
calories: 4 grams sugar
calories: 16 grams protein
calories: 370.7 milligrams sodium