Aligot (creamed potato with garlic and cheese)

Aligot (creamed potato with garlic and cheese)

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Serve this aligot with our traditional beef daube.

The ingredient of Aligot (creamed potato with garlic and cheese)

  1. 80g unsalted butter
  2. 2 garlic cloves, finely chopped
  3. 1kg floury potatoes, peeled
  4. 1 cup (250ml) milk
  5. 200g Cantal (see note) or gruyere cheese, grated

The instruction how to make Aligot (creamed potato with garlic and cheese)

  1. Melt butter with garlic in a pan over very low heat. Set aside. Cook potato in boiling salted water for 20 minutes until tender. Drain, return to pan and cover with a tea towel for 5 minutes to absorb steam. Pass through a potato ricer or mash with a masher, then add garlic butter, milk and cheese and beat with electric beaters or a whisk until smooth. Serve with the beef.

Nutritions of Aligot (creamed potato with garlic and cheese)

calories: 359.695 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 23 grams carbohydrates
calories: 4 grams sugar
calories:
calories: 16 grams protein
calories:
calories: 370.7 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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