Nachos-style baked potato skins

Nachos-style baked potato skins


These potato skins are sure to become a family favourite. Put it in the middle of the table and let everyone dive in.

The ingredient of Nachos-style baked potato skins

  1. 8 (about 200g each) unpeeled baking potatoes (such as sebago or desiree), scrubbed
  2. 1 cup (80g) grated cheddar cheese
  3. 1 cup (100g) grated mozzarella
  4. 35g packet taco seasoning mix
  5. Sour cream, to serve

The instruction how to make Nachos-style baked potato skins

  1. Preheat the oven to 180u00b0C. Line a baking tray with non-stick baking paper.
  2. Prick the unpeeled potatoes all over with a fork, then place them in a large baking dish. Bake for 40 minutes. Remove from oven and leave the potatoes to stand for 15 minutes or until theyre cool enough to handle safely.
  3. Cut the potatoes into quarters lengthways and scoop out some of the potato flesh, leaving about 1-1.5cm flesh inside the skin. Place the hollowed out potato quarters, skin-side down, on the prepared baking tray.
  4. Combine the grated cheddar and mozzarella cheeses and seasoning mix in a bowl and scatter over potatoes. Bake for 10 minutes or until cheese is melted and golden.
  5. Serve topped with sour cream.

Nutritions of Nachos-style baked potato skins

calories: 216.056 calories
calories: 7 grams fat
calories: 4 grams saturated fat
calories: 26 grams carbohydrates
calories: 3 grams sugar
calories: 11 grams protein
calories: 540.44 milligrams sodium
calories: NutritionInformation

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