Chilli beef with cauliflower rice

Chilli beef with cauliflower rice

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Create a quick (and delicious!) weeknight meal with this chilli beef and cauliflower rice recipe.

The ingredient of Chilli beef with cauliflower rice

  1. 2 tablespoons olive oil
  2. 2 teaspoons chilli flakes
  3. 2 garlic clove, crushed
  4. 1 lemon, zested, juiced
  5. 4 Coles Graze Grass-Fed Beef Porterhouse Steaks
  6. 2 x 300g pkts Coles Australian Cauliflower Rice
  7. 250g cherry tomatoes, halved
  8. 40g baby spinach leaves
  9. 2 spring onions, thinly sliced
  10. 100g snow peas, thinly sliced lengthways

The instruction how to make Chilli beef with cauliflower rice

  1. Combine the oil, chilli, garlic, lemon zest and lemon juice in a small bowl. Place the beef in a shallow glass or ceramic dish. Pour half the oil mixture over the beef and turn to coat. Season.
  2. Heat a greased barbecue grill or chargrill over medium-high heat. Cook the beef for 4 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest. Thinly slice.
  3. Meanwhile, heat the remaining oil mixture in a large frying pan over high heat. Add the tomato and cook for 2 mins or until heated through. Add the cauliflower rice, spinach, spring onion and snow peas and cook, stirring, for 4 mins or until heated through. Season.
  4. Divide the cauliflower rice mixture among serving plates. Top with the beef to serve.

Nutritions of Chilli beef with cauliflower rice

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calories: https://schema.org
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