Mediterranean watermelon salsa

Mediterranean watermelon salsa


Juicy watermelon is the pièce de résistance in this salty side salad. Perfect served with barbecued fish or chicken.

The ingredient of Mediterranean watermelon salsa

  1. 650g seedless watermelon, rind removed
  2. 1 Lebanese cucumber, ends trimmed
  3. 1/4 red onion
  4. 55g (1/3 cup) pitted kalamata olives
  5. 1/2 cup torn fresh mint leaves
  6. 100g feta, crumbled
  7. 2 teaspoons extra-virgin olive oil
  8. 2 teaspoons red wine vinegar

The instruction how to make Mediterranean watermelon salsa

  1. Cut watermelon, cucumber, onion and olives into 1cm-thick pieces. Place in a large bowl. Season with salt and pepper. Add mint and fetta and gently toss to combine.
  2. Combine oil and vinegar in a bowl. Pour dressing over salad. Divide among serving plates and serve with barbecued fish or chicken.

Nutritions of Mediterranean watermelon salsa

calories: 142.205 calories
calories: 10 grams fat
calories: 4.5 grams saturated fat
calories: 7 grams carbohydrates
calories: 5.5 grams protein
calories: NutritionInformation

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