Pea & pea shoot soup with coriander and sweet chilli cream

Pea & pea shoot soup with coriander and sweet chilli cream

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For a delicious and tempting starter recipe, try our Pea & pea shoot soup with coriander and sweet chilli cream.

The ingredient of Pea & pea shoot soup with coriander and sweet chilli cream

  1. 2 tablespoons olive oil
  2. 20g unsalted butter
  3. 1/2 teaspoon ground cumin
  4. 2 teaspoons grated ginger
  5. 1 onion, finely chopped
  6. 1 potato, peeled, chopped
  7. 1/2 bunch coriander, stems cleaned and chopped, leaves picked
  8. 500g frozen peas
  9. 50g pea shoots (see note), plus extra to garnish
  10. 3 cups (750ml) Massel chicken style liquid stock
  11. 2 tablespoons sweet chilli sauce
  12. 200ml creme fraiche or sour cream
  13. Juice of 1 lemon

The instruction how to make Pea & pea shoot soup with coriander and sweet chilli cream

  1. Heat oil and butter in a large pan over low heat. Add cumin and ginger and stir for a few seconds until fragrant. Add onion, potato and coriander stems and cook, adding a little water occasionally to keep vegetables from catching, for 5 minutes. Add peas, shoots, stock and coriander leaves. Bring to the boil, then simmer over low heat for 3 minutes.
  2. Meanwhile, swirl sweet chilli sauce through the creme fraiche or sour cream.
  3. Remove soup from heat, then use a stick blender to puree soup until smooth (or cool slightly, then puree in batches in a blender and return to pan). Warm over low heat, then season and stir in lemon juice.
  4. Ladle soup into bowls. Top with a swirl of sweet chilli cream and extra pea shoots.

Nutritions of Pea & pea shoot soup with coriander and sweet chilli cream

calories: 462.465 calories
calories: 34 grams fat
calories: 17 grams saturated fat
calories: 22 grams carbohydrates
calories: 12 grams sugar
calories:
calories: 12 grams protein
calories:
calories: 929.21 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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