Jerk chicken drumsticks with pineapple chilli salsa and coconut basmati rice

Jerk chicken drumsticks with pineapple chilli salsa and coconut basmati rice

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Prepare to get your fingers sticky with these delicious Jamaican-inspired drumsticks, paired perfectly with a pineapple, chilli salsa and coconut rice.

The ingredient of Jerk chicken drumsticks with pineapple chilli salsa and coconut basmati rice

  1. 8 Lilydale chicken drumsticks
  2. 2 tablespoons vegetable oil
  3. 1 tablespoon honey
  4. 2 green onions, trimmed and finely sliced
  5. 2 cloves garlic
  6. 2 long green chillies, seeded, roughly chopped
  7. 2 1/2 teaspoons Jamaican allspice (see note)
  8. 1/2 teaspoon ground pepper
  9. 1/2 teaspoon chilli flakes
  10. 1/4 cup fresh coriander leaves
  11. 1 cup basmati rice
  12. 1/4 cup coconut milk
  13. 2 tablespoons shredded coconut, toasted
  14. 1/2 pineapple, skin removed, cored, finely diced
  15. 1 long red chilli, seeded, finely chopped
  16. Zest and juice of 1 lime
  17. 2 tablespoon coriander leaves, finely chopped
  18. Lime wedges, to serve

The instruction how to make Jerk chicken drumsticks with pineapple chilli salsa and coconut basmati rice

  1. Preheat oven to 160C fan forced (180C conventional).
  2. To prepare the marinade, combine marinade ingredients in a small food processor and process until combined. Place drumsticks in a large snap lock bag or shallow glass dish. Pour marinade over drumsticks and toss to coat. Marinate in the fridge for at least 1 hour but preferably overnight.
  3. Preheat a barbecue or chargrill pan over medium-high heat. Cook chicken for 5 to 6 minutes, turning often, or until charred.
  4. Place chicken in a large baking tray lined with baking paper and cook for 20 to 25 minutes, or until chicken is cooked through.
  5. Meanwhile, cook basmati rice according to packet instructions. Drain and place rice in a serving bowl. Drizzle with coconut milk and top off by sprinkling with shredded coconut.
  6. To make salsa, combine pineapple, chilli, lime juice and zest and coriander in a medium bowl. Serve drumsticks with coconut rice, pineapple salsa and lime wedges, if desired.

Nutritions of Jerk chicken drumsticks with pineapple chilli salsa and coconut basmati rice

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calories: https://schema.org
calories: NutritionInformation

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