Tyroler cake

Tyroler cake


Winter holidays are filled with heartwarming favourites, like this dense cake studded with sultanas and choc chips.

The ingredient of Tyroler cake

  1. 150g sultanas
  2. Zest and juice of 1 lemon
  3. 250g unsalted butter, chopped, softened, plus extra melted butter to brush
  4. 200g caster sugar
  5. 4 eggs
  7. 3 1/3 cups (500g) self-raising flour, sifted
  8. 300ml pure (thin) cream
  9. 1 1/2 cups (250g) icing sugar, sifted
  10. 3 tsp milk
  11. 50g dark chocolate, melted
  12. 2 tbsp walnuts, toasted

The instruction how to make Tyroler cake

  1. Preheat the oven to 180u00b0C. Grease a 20cm bundt cake pan well with melted butter. Chill, then lightly dust with flour, shaking off any excess.
  2. Place sultanas in a bowl with lemon juice and soak for 10 minutes.
  3. Place butter and sugar in the bowl of an electric mixer and beat until fluffy and pale. Add eggs, one at a time, beating well after each addition until combined. Stir through lemon zest, chocolate chips and sultanas and lemon juice. In 2 batches, alternately add flour and cream, beating well after each addition until completely incorporated. Pour into the prepared cake pan and cook on the lower shelf of the oven for 1 hour until a skewer inserted in the centre comes out clean. Allow to cool slightly in pan, then turn out onto a cooling rack.
  4. For the glaze, combine icing sugar and milk in a bowl, stirring until a smooth glaze. Transfer the cake to a serving plate, then drizzle with the white glaze and the melted chocolate. Scatter the top with chopped walnuts and allow the glaze to set before serving.

Nutritions of Tyroler cake

calories: 1377.357 calories
calories: 67 grams fat
calories: 40 grams saturated fat
calories: 172 grams carbohydrates
calories: 109 grams sugar
calories: 18 grams protein
calories: 303 milligrams cholesterol
calories: 678.74 milligrams sodium
calories: https://schema.org
calories: NutritionInformation


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