Turtle cake pops

Turtle cake pops


Make a splash with your next childrens party by creating these fabulous cake pops.

The ingredient of Turtle cake pops

  1. 175g packet double choc-chip mini muffins
  2. 1/3 cup green sprinkles
  3. 200g NESTLu00c9 BAKERS CHOICE Dark Choc Melts, melted
  4. 16 dark chocolate melts, halved
  5. 8 green oval boiled lollies

The instruction how to make Turtle cake pops

  1. Line a baking tray with baking paper. Place muffins, bottom-side up, on prepared tray.
  2. Place sprinkles in a shallow dish. Dip top of 1 muffin in melted chocolate. Coat in sprinkles to form turtle shell. Place, sprinkle-side up, on tray. Repeat with remaining muffins, melted chocolate and sprinkles. Refrigerate 5 minutes or until set.
  3. Dip 4 chocolate melt halves in a little melted chocolate. Push into 1 muffin just under chocolate shell to form flippers. Repeat with melted chocolate and remaining chocolate melt halves. Using a little melted chocolate, attach 1 boiled lolly to top of 1 muffin to form head, holding in place for 1 to 2 minutes or until set. Repeat with melted chocolate, lollies and muffins.
  4. Dip 1 paddle pop stick into melted chocolate until 1cm-deep. Press paddle pop stick into the centre of the base of 1 muffin. Repeat with remaining melted chocolate and remaining paddle pop sticks and muffins. Refrigerate 5 minutes or until chocolate has set. Serve.

Nutritions of Turtle cake pops

calories: 292.058 calories
calories: 13.6 grams fat
calories: 7.7 grams saturated fat
calories: 39.3 grams carbohydrates
calories: 2.6 grams protein
calories: 2 milligrams cholesterol
calories: 102 milligrams sodium
calories: https://schema.org
calories: NutritionInformation


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