Baked apples with almond crumbs & caramel sauce

Baked apples with almond crumbs & caramel sauce

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Try a retro baked apple dessert to warm up this winter.

The ingredient of Baked apples with almond crumbs & caramel sauce

  1. 4 Granny Smith apples
  2. 50g almond biscotti, finely chopped
  3. 6 prunes, coarsely chopped
  4. 50g butter, chopped
  5. 1/4 cup brown sugar
  6. 1/4 cup pouring cream
  7. 1/2 tsp ground cinnamon
  8. Vanilla ice-cream, to serve

The instruction how to make Baked apples with almond crumbs & caramel sauce

  1. Preheat oven to 180C or 160C fan. Core the apples with an apple corer to make a 2cm wide cavity. Use a sharp knife to cut a shallow cut around the middle of each apple. Place in a small ovenproof dish.
  2. Combine the biscotti crumbs and prunes in a small bowl. Fill the apple cavities with the biscotti mixture. Dot the butter around apples. Sprinkle the sugar on and around apples. Combine cream, cinnamon and 1/4 cup water in a small jug. Pour around apples. Bake for 45 mins or until tender and caramel sauce thickens slightly. Serve with ice-cream.

Nutritions of Baked apples with almond crumbs & caramel sauce

calories: 399.13 calories
calories: 21.3 grams fat
calories: 13 grams saturated fat
calories: 47.7 grams carbohydrates
calories: 40.4 grams sugar
calories:
calories: 4.1 grams protein
calories:
calories: 135 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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