Baked barramundi with chilli and green-bean salsa

Top this buttery barramundi with zesty homemade salsa for a spicy Asian kick.

The ingredient of Baked barramundi with chilli and green-bean salsa

1. 100g butter, softened
2. 2 cloves garlic, crushed
3. 2cm piece ginger, finely grated
4. 4x 200g pieces barramundi, skin on, pin-boned
5. 2 large bunches broccolini, trimmed
6. 1 tablespoon extra virgin olive oil
7. 100g green beans, trimmed, thinly sliced
8. 1/2 small red onion, finely chopped
9. 1 clove garlic, crushed
10. 2 limes, zested, juiced
11. 1 tablespoon finely chopped mint
12. 1 tablespoon finely chopped coriander
13. 2 teaspoons Thai red curry paste
14. 2 long red chillies, seeded, finely chopped
15. 60ml (1/4 cup) vegetable oil

The instruction how to make Baked barramundi with chilli and green-bean salsa

1. To make salsa, combine all ingredients in a bowl and season with salt and pepper.
2. Preheat oven to 200C. Combine butter, garlic and ginger in a small saucepan over low heat, and cook until butter is just melted.
3. Place barramundi, skin-side up, in an ovenproof dish and pour over butter mixture, then season. Bake for 10 minutes or until just cooked through. Rest for 5 minutes.
4. Meanwhile, cook broccolini in a saucepan of boiling salted water for 4 minutes or until tender, then drain. Place in a bowl with extra virgin olive oil, season and toss to coat.
5. Divide barramundi among plates, top with salsa and serve with broccolini.

Nutritions of Baked barramundi with chilli and green-bean salsa

calories: 595.11 calories
calories: 43 grams fat
calories: 16 grams saturated fat
calories: 3 grams carbohydrates
calories: 2 grams sugar
calories:
calories: 46 grams protein
calories: 165 milligrams cholesterol
calories: 422.78 milligrams sodium
calories: https://schema.org
calories: NutritionInformation