Ham, cheese and chive pasta bakes

Get a fuss-free dinner on the table in less than half an hour with these cute individual pasta bakes.

The ingredient of Ham, cheese and chive pasta bakes

1. 140g (2 cups) spiral pasta
2. 100g 97% fat-free traditional smoked leg ham, cut into 1cm thick strips
3. 150g bought marinated chargrilled capsicum, sliced
4. 2 tablespoons mascarpone
5. Salt & freshly ground black pepper
6. 120g (1 cup) light shredded 25 per cent less fat mozzarella
7. 2 tablespoons chopped fresh chives

The instruction how to make Ham, cheese and chive pasta bakes

1. Preheat oven to 200u00b0C. Cook the pasta in a large saucepan of salted boiling water, following packet directions until al dente. Drain. Return to the pan.
2. Add the ham, capsicum and mascarpone to the pasta and gently toss until just combined. Season with salt and pepper.
3. Spoon the pasta mixture among four 310ml (1 1/4-cup) capacity ovenproof dishes and sprinkle with mozzarella. Bake in preheated oven for 10 minutes or until the cheese melts.
4. Remove from oven. Sprinkle with chives and season with pepper. Serve immediately.

Nutritions of Ham, cheese and chive pasta bakes

calories: 279.63 calories
calories: 11 grams fat
calories: 4.5 grams saturated fat
calories: 25 grams carbohydrates
calories:
calories:
calories: 19 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation