Sour cream and mandarin syrup cake recipe

Sour cream and mandarin syrup cake recipe

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This easy mandarin cake is super moist thanks to sour cream and the syrup - its the perfect treat for afternoon tea or dessert.

The ingredient of Sour cream and mandarin syrup cake recipe

  1. 250g butter, softened
  2. 1 1/2 cups caster sugar
  3. 2 tsp finely grated mandarin rind
  4. 4 eggs, at room temperature
  5. 1/2 cup sour cream, plus extra to serve
  6. 1 1/2 cups self-raising flour
  7. 3/4 cup almond meal
  8. 2 tbsp mandarin juice
  9. 1/2 cup mandarin juice
  10. 1 1/4 cups caster sugar
  11. 3 mandarins, peeled, thickly sliced

The instruction how to make Sour cream and mandarin syrup cake recipe

  1. Preheat oven to 180C/160C fan-forced. Grease a 6.5cm-deep, 20cm (base) round cake pan. Line base and side with baking paper.
  2. Using an electric mixer, beat butter, sugar and mandarin rind until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream. Sift flour over mixture. Stir to just combine. Stir in almond meal and mandarin juice.
  3. Spread mixture into prepared pan. Bake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean (cover with foil if over-browning).
  4. Meanwhile, make Mandarin syrup: Place mandarin juice, sugar and 1 cup water in a medium saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves. Bring to a simmer. Simmer for 10 minutes or until slightly thickened. Add mandarin slices. Turn to coat. Remove from heat.
  5. Remove cake from oven. Using a skewer, pierce top of warm cake several times. Drizzle half the hot syrup over cake in pan. Stand for 15 minutes for syrup to be absorbed into cake.
  6. Transfer cake to a serving plate with sides. Top with mandarin slices and drizzle with remaining syrup. Serve warm with extra sour cream.

Nutritions of Sour cream and mandarin syrup cake recipe

calories: 566.908 calories
calories: 32.9 grams fat
calories: 19.2 grams saturated fat
calories: 64 grams carbohydrates
calories:
calories:
calories: 6.1 grams protein
calories: 134 milligrams cholesterol
calories: 310 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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