Baked lemon meringue pie

Baked lemon meringue pie


Reduce the stress on the big night with this delicious make-ahead lemon meringue pie.

The ingredient of Baked lemon meringue pie

  1. 1 3/4 cups plain flour
  2. 1/2 cup almond meal (ground almonds)
  3. 1/3 cup icing sugar mixture
  4. 175g butter, chilled, chopped
  5. 2 egg yolks
  6. 2 tablespoons iced water, approximately
  7. 5 eggs, lightly beaten
  8. 1/2 cup caster sugar
  9. 1 cup pure cream
  10. 2 teaspoons finely grated lemon rind
  11. 1/2 cup lemon juice
  12. 4 egg whites
  13. 1 cup caster sugar

The instruction how to make Baked lemon meringue pie

  1. Process flour, almond meal, icing sugar and butter until mixture resembles fine breadcrumbs. Add yolks and water. Process until dough just comes together. Turn out onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease a 4cm-deep, 23.5cm (base) round, loose-based fluted flan tin. Roll out pastry between 2 sheets of baking paper until 3mm thick. Line base and side of prepared pan with pastry. Trim edge. Refrigerate for 15 minutes.
  3. Place prepared tin on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove weights or rice and baking paper. Bake for 10 minutes or until light golden. Cool pastry case. Reduce oven temperature to 180u00b0C/160u00b0C fan-forced.
  4. Make lemon filling Whisk eggs, sugar, cream, lemon rind and lemon juice in a bowl. Stand for 5 minutes. Pour mixture into pastry case. Bake for 25 to 30 minutes or until filling is just set. Cool for 15 minutes.
  5. Make Meringue Using an electric mixer, beat egg whites until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, beating constantly until sugar dissolves and mixture is thick and glossy. Spoon meringue over filling. Bake for 5 minutes or until meringue is golden (see notes, to freeze). Serve.

Nutritions of Baked lemon meringue pie

calories: 662.986 calories
calories: 37 grams fat
calories: 20 grams saturated fat
calories: 69 grams carbohydrates
calories: 47 grams sugar
calories: 12 grams protein
calories: 246 milligrams cholesterol
calories: 220.03 milligrams sodium
calories: NutritionInformation

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