Hot cross chocolate mug cake recipe

Hot cross chocolate mug cake recipe

By
ads

Use up those leftover Easter hot cross buns with this easy-as, decadent mug dessert.

The ingredient of Hot cross chocolate mug cake recipe

  1. 1 small stale hot cross bun
  2. 80ml (1/3 cup) milk
  3. 1 egg
  4. 1 tbsp caster sugar
  5. 3 tsp dark chocolate chips
  6. Icing sugar, to serve

The instruction how to make Hot cross chocolate mug cake recipe

  1. Cut a slice about 1cm thick from the top of 1 small stale hot cross bun. Cut remainder of bun into 1.5cm cubes.
  2. Whisk together 1/3 cup milk, 1 egg and 1 tbs caster sugar in a jug. Place a third of the cubes into a 1 cup heatproof mug and sprinkle with 1 tsp dark choc chips. Pour over a third of the milk mixture. Continue layering with remaining bun cubes, 2 tsp dark choc chips and remaining milk mixture.
  3. Place bun lid on top and press down slightly so it absorbs some of the milk mixture.
  4. Stand mug on a heatproof plate (it may overflow a little depending on the size of your bun). Microwave on High for 2u00bd minutes. Dust with icing sugar.

Nutritions of Hot cross chocolate mug cake recipe

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

ads2

You may also like

hit tracker