Artichoke bake

Artichoke bake

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Pull together a crowd pleaser with this delicious artichoke bake that tastes great on its own or served as a side.

The ingredient of Artichoke bake

  1. 400g marinated artichokes, quartered
  2. 2 garlic cloves, sliced
  3. 8 eggs
  4. 1/2 cup (125ml) thickened cream
  5. Salt & freshly ground pepper
  6. 100g semi-dried tomatoes, roughly chopped
  7. 100g pitted Kalamata olives, roughly chopped
  8. 1/4 cup fresh oregano leaves
  9. 1 tablespoon olive oil

The instruction how to make Artichoke bake

  1. Preheat oven to 180u00b0C. Line a 3cm-deep, 26cm x 18cm baking pan with non-stick baking paper.
  2. Place the artichokes and garlic into the pan. Whisk together the eggs and cream in a large bowl. Season with salt and pepper. Pour the egg mixture over the artichokes and bake for 30-40 minutes or until set and golden.
  3. Combine the semi-dried tomatoes, olives, oregano and olive oil. Cut the artichoke bake into pieces and serve with the tomato mixture.

Nutritions of Artichoke bake

calories: 450.037 calories
calories: 33 grams fat
calories: 13 grams saturated fat
calories: 15 grams carbohydrates
calories: 11 grams sugar
calories:
calories: 21 grams protein
calories: 467 milligrams cholesterol
calories: 886.18 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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