Apple and raspberry crumble tea cake recipe

Apple and raspberry crumble tea cake recipe


Apple cinnamon crumble meets moist raspberry tea cake in this delightful afternoon tea or dessert.

The ingredient of Apple and raspberry crumble tea cake recipe

  1. 2 large granny smith apples, peeled, diced
  2. 1 tbsp lemon juice
  3. 3/4 cup caster sugar
  4. 150g butter, softened
  5. 2 tsp vanilla extract
  6. 2 eggs
  7. 1/2 cup milk
  8. 1 1/3 cups self-raising flour
  9. 1/3 cup plain flour
  10. 150g frozen raspberries
  11. 1 tbsp cornflour
  12. Icing sugar, to serve
  13. Double thick cream, to serve
  14. 3/4 cup plain flour
  15. 1/2 tsp ground cinnamon
  16. 1/3 cup brown sugar
  17. 2 tbsp caster sugar
  18. 100g chilled butter, chopped

The instruction how to make Apple and raspberry crumble tea cake recipe

  1. Preheat oven to 180C/160C fan-forced. Grease a 22cm round springform cake pan. Line base and side with baking paper.
  2. Combine apple, lemon juice, 1 tablespoon caster sugar and 1 tablespoon water in a small saucepan over medium heat. Cook, covered, stirring occasionally, for 4 to 5 minutes or until apple is soft. Cool. Drain and discard any excess liquid.
  3. Using an electric mixer, beat butter, vanilla and remaining caster sugar until light and fluffy. Beat in eggs, one at a time. Fold in milk. Sift over flours. Fold until combined. Spread cake mixture into prepared pan. Bake for 20 minutes.
  4. Meanwhile, make Cinnamon crumble: combine flour, cinnamon and sugars in a small bowl. Rub in butter until mixture resembles coarse breadcrumbs.
  5. Toss frozen raspberries in cornflour to coat. Remove cake from oven. Sprinkle raspberries over cake. Top with stewed apple. Sprinkle crumble evenly over apple. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Cool cake in pan.
  6. Lightly dust cake with icing sugar. Serve with cream.

Nutritions of Apple and raspberry crumble tea cake recipe

calories: 485.17 calories
calories: 30.7 grams fat
calories: 19.6 grams saturated fat
calories: 46.2 grams carbohydrates
calories: 19.6 grams protein
calories: 103 milligrams cholesterol
calories: 296 milligrams sodium
calories: NutritionInformation


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