Spinach, basil and cashew dip

Spinach, basil and cashew dip

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For a dip with bite and a little more texture, try this parmesan, spinach and cashew recipe.

The ingredient of Spinach, basil and cashew dip

  1. 100g baby spinach
  2. 1/2 cup fresh basil leaves
  3. 1/2 cup roasted cashews
  4. 1/4 cup olive oil
  5. 1 tablespoon lemon juice
  6. 1/2 cup finely grated parmesan

The instruction how to make Spinach, basil and cashew dip

  1. Place spinach, basil and cashews in a food processor. Process, scraping down sides occasionally, until almost smooth.
  2. With motor operating, add oil, lemon juice and 2 tablespoons cold water in a slow, steady stream. Process until well combined.
  3. Transfer to a serving bowl. Stir in parmesan. Season with salt and pepper. Serve.

Nutritions of Spinach, basil and cashew dip

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calories: https://schema.org
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